Alberta Food Seller Guide

Alberta lets residents sell certain low-risk foods made at home without a commercial kitchen, under the province's cottage food rules. This is a quick reference for community sellers in Lethbridge — always confirm details with Alberta Health Services before you sell.

Generally allowed (lower-risk foods)

• Baked goods that don't need refrigeration (breads, cookies, muffins, most cakes)
• Jams, jellies, and preserves with high sugar content
• Pickles and acidified vegetables
• Dry mixes, granola, candies, and confections
• Whole, uncut produce from your garden

Requires AHS approval (higher-risk foods)

• Meat, poultry, fish, and seafood products
• Dairy products, soft cheeses, and cream-filled baking
• Cooked rice, sauces, soups, and prepared meals
• Anything that must be kept refrigerated to stay safe
• Home-canned low-acid vegetables or meats

Labelling basics

Include the seller's name, contact info, the ingredients used, the date the item was made, and a statement that the food was made in a home kitchen that is not inspected by Alberta Health Services.

This page is a community summary and is not legal advice. Rules can change — verify with Alberta Health Services before selling.